Southwest Tortilla Cheese Soup

Ingredients

  • ½ cup(s) Salsa
  • 1 teaspoon(s) Taco seasoning
  • ½ cup(s) diced onion
  • 1 can(s) Nacho Cheese soup
  • 1 can(s) cheddar cheese soup
  • 4 ounce(s) diced, cooked chicken breast
  • 2 cup(s) canned tomatoes w/juice, chopped
  • + 2 more ingredients
    • 2 cup(s) chicken broth
    • ½ pound(s) Velveeta, cut up

Mix first 5 ingredients together in a Dutch oven and cook for 5 minutes on medium heat. Add remainder of ingredients. Cook until cheese is melted. Serve with tortilla chips or corn chips.

View full recipe at RecipeTips.com

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