Southwestern Chicken and White Bean Soup

Southwestern Chicken and White Bean Soup
Photo by Oxmoor House


  • Light sour cream (optional)
  • Chopped fresh cilantro (optional)
  • 1 tablespoon 40%-less-sodium taco seasoning (such as Old El Paso)
  • ½ cup green salsa
  • Cooking spray
  • 2 cups shredded cooked chicken breast
  • 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
  • + 1 more ingredients
    • 2 (14-ounce) cans fat-free, less-sodium chicken broth

1. Combine chicken and taco seasoning; toss well to coat. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add chicken; sauté 2 minutes or until chicken is lightly browned. Add broth, scraping pan to loosen browned bits. 2. Place beans in a small bowl; mash until only a f...

View full recipe at My Recipes


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