Southwestern Chicken Soup

Southwestern Chicken Soup
Photo by www.myrecipes.com

Ingredients

  • 1 (16-ounce) can Great Northern beans, rinsed and drained
  • Cooking spray
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup coarsely chopped fresh cilantro
  • 1 cup chopped seeded tomato
  • 6 lime wedges
  • + 8 more ingredients
    • 1 cup chopped onion
    • 1 teaspoon ground cumin
    • 1 tablespoon fresh lime juice
    • ¼ cup uncooked white rice
    • 6 cups fat-free, less-sodium chicken broth
    • ¾ cup diced peeled avocado (about 1 medium)
    • 3 cups chopped skinless, boneless rotisserie chicken breast
    • 3 garlic cloves, minced

Heat a large sauté pan over medium-high heat. Coat pan with cooking spray. Add onion and garlic, and sauté 3 minutes. Add broth, rice, cumin, and beans; bring to a boil. Reduce heat; simmer 15 minutes. Stir in chicken, cilantro, pepper, and salt; simmer 5 minutes or until chicken is thoroughly he...

View full recipe at My Recipes

Comments

Variations on Southwestern Chicken Soup

  • Southwestern Chicken Soup
    • 3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers)
    • 1/2 cup sour cream
    • 3 cups chicken broth
    • +4 other ingredients


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