Southwestern Chicken Taco Salad

Ingredients

• 4 Roma tomatoes, quartered or cherry tomatoes, halved
• 1 can(s) sliced black olives, drained (2 ¼ ounce can)
• 2 package(s) frozen Southwest flavored chicken strips, cooked (6 ounce pkgs)
• 1 shredded Mexican cheese blend (1 cup 4 ounce )
• 1 package(s) romaine and leaf lettuce (10 ounce bag)
• ½ cup(s) southwest sour cream dip or ½ cup sour cream plus 2 teaspoon taco seasoning
• ½ cup(s) Old El Paso thick and chunky salsa
• + 2 more ingredients
• • Dressing
  • 1 cup(s) chili flavored corn chips, slightly crunched

Mix all ingredients, except chips and dressing together, in large bowl. Mix dressing ingredients and toss salad with dressing until coated. Sprinkle with corn chips.

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