• 1 can(s) black beans, drained and rinsed (15 ounce can)
  • coarse salt and ground pepper
  • 4 sandwich wraps (10 inches each)
  • 3 cup(s) shredded cooked chicken or turkey
  • 1 tomato, thinly sliced (large)
  • 1 red onion, thinly sliced (small)
  • ¾ cup(s) reduced-fat sour cream, or dairy substitute
  • + 4 more ingredients
    • 3 cup(s) baby spinach
    • 2 tablespoon(s) chopped pickled jalapeños
    • 2 tablespoon(s) fresh lime juice
    • 1 avocado, thinly sliced

In a bowl, whisk together sour cream, jalapeños, and lime juice; season with salt and pepper. Spread wraps with sour cream sauce, leaving a 2-inch border. In center of wraps, dividing ingredients evenly, layer spinach, chicken, beans, tomato, onion, and avocado. Fold two sides of wrap over fillin...

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