Southwestern Pumpkin Soup

Ingredients

  • 1 15-ounce can pure pumpkin
  • 3 cups chicken stock or canned low-salt chicken broth
  • fresh cilantro
  • 1 cup whipping cream
  • ¾ cup grated sharp cheddar cheese
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons dark brown sugar
  • + 3 more ingredients
    • ½ teaspoon chili powder
    • ½ teaspoon ground coriander
    • 1 teaspoon ground cumin

Bring chicken stock and whipping cream to boil in heavy medium pot. Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes. Season to taste with salt and pepper. (Soup can b...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network