Southwestern Pumpkin Soup

Ingredients

  • ¾ cup grated sharp cheddar cheese
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons dark brown sugar
  • ½ teaspoon chili powder
  • fresh cilantro
  • 1 teaspoon ground cumin
  • 1 15-ounce can pure pumpkin
  • + 3 more ingredients
    • 1 cup whipping cream
    • ½ teaspoon ground coriander
    • 3 cups chicken stock or canned low-salt chicken broth

Bring chicken stock and whipping cream to boil in heavy medium pot. Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes. Season to taste with salt and pepper. (Soup can b...

View full recipe at Epicurious

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