Southwestern Pumpkin Soup


  • fresh cilantro
  • 1 teaspoon ground cumin
  • ¾ cup grated sharp cheddar cheese
  • ½ teaspoon ground coriander
  • ½ teaspoon chili powder
  • 3 tablespoons dark brown sugar
  • 1/8 teaspoon ground nutmeg
  • + 3 more ingredients
    • 1 cup whipping cream
    • 3 cups chicken stock or canned low-salt chicken broth
    • 1 15-ounce can pure pumpkin

Bring chicken stock and whipping cream to boil in heavy medium pot. Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes. Season to taste with salt and pepper. (Soup can b...

View full recipe at Epicurious


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