Southwestern Pumpkin Soup


  • ¾ cup grated sharp cheddar cheese
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons dark brown sugar
  • fresh cilantro
  • 1 teaspoon ground cumin
  • 1 15-ounce can pure pumpkin
  • 1 cup whipping cream
  • + 3 more ingredients
    • ½ teaspoon ground coriander
    • 3 cups chicken stock or canned low-salt chicken broth
    • ½ teaspoon chili powder

Bring chicken stock and whipping cream to boil in heavy medium pot. Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes. Season to taste with salt and pepper. (Soup can b...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network