Southwestern Pumpkin Soup


  • fresh cilantro
  • 1 cup whipping cream
  • ¾ cup grated sharp cheddar cheese
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons dark brown sugar
  • 1 15-ounce can pure pumpkin
  • ½ teaspoon chili powder
  • + 3 more ingredients
    • 3 cups chicken stock or canned low-salt chicken broth
    • 1 teaspoon ground cumin
    • ½ teaspoon ground coriander

Bring chicken stock and whipping cream to boil in heavy medium pot. Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes. Season to taste with salt and pepper. (Soup can b...

View full recipe at Epicurious


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