Southwestern Pumpkin Soup
Ingredients
- 3 cups chicken stock or canned low-salt chicken broth
- fresh cilantro
- ¾ cup grated sharp cheddar cheese
- 1/8 teaspoon ground nutmeg
- ½ teaspoon ground coriander
- ½ teaspoon chili powder
- 1 teaspoon ground cumin
- + 3 more ingredients
-
- 3 tablespoons dark brown sugar
- 1 15-ounce can pure pumpkin
- 1 cup whipping cream
Bring chicken stock and whipping cream to boil in heavy medium pot. Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes. Season to taste with salt and pepper. (Soup can b...
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