Southwestern Pumpkin Soup


  • ½ teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 3 cups chicken stock or canned low-salt chicken broth
  • ½ teaspoon chili powder
  • 1 15-ounce can pure pumpkin
  • 3 tablespoons dark brown sugar
  • 1/8 teaspoon ground nutmeg
  • + 3 more ingredients
    • ¾ cup grated sharp cheddar cheese
    • 1 cup whipping cream
    • fresh cilantro

Bring chicken stock and whipping cream to boil in heavy medium pot. Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes. Season to taste with salt and pepper. (Soup can b...

View full recipe at Epicurious


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