Southwestern Pumpkin Soup


  • 3 cups chicken stock or canned low-salt chicken broth
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • 3 tablespoons dark brown sugar
  • 1 cup whipping cream
  • fresh cilantro
  • ½ teaspoon ground coriander
  • + 3 more ingredients
    • 1/8 teaspoon ground nutmeg
    • 1 15-ounce can pure pumpkin
    • ¾ cup grated sharp cheddar cheese

Bring chicken stock and whipping cream to boil in heavy medium pot. Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes. Season to taste with salt and pepper. (Soup can b...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network