Southwestern Quinoa Salad

Ingredients

  • salt and black pepper to taste
  • ½ cup feta cheese
  • 1 tablespoon adobo seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • ½ cup fresh lime juice, or to taste
  • 1 large tomato, diced
  • + 8 more ingredients
    • ¼ cup chopped cilantro
    • 1 (15 ounce) can black beans, drained
    • 1 cup corn
    • ½ cup diced red onion
    • ½ cup diced green bell pepper
    • 2 cups chicken broth
    • 1 tablespoon butter
    • 1 cup quinoa

1. Rinse the quinoa thoroughly under cold water, and drain. Melt butter in a large saucepan over medium heat, and cook and stir the quinoa until the water has evaporated and the quinoa is lightly toasted, about 3 minutes. Pour in the chicken broth, bring to a boil, reduce heat to low, and simmer ...

View full recipe at SpringPad

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