Southwestern Quinoa Salad

Ingredients

• salt and black pepper to taste
• ½ cup feta cheese
• 1 tablespoon adobo seasoning
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• ½ cup fresh lime juice, or to taste
• 1 large tomato, diced
• + 8 more ingredients
• • ¼ cup chopped cilantro
  • 1 (15 ounce) can black beans, drained
  • 1 cup corn
  • ½ cup diced red onion
  • ½ cup diced green bell pepper
  • 2 cups chicken broth
  • 1 tablespoon butter
  • 1 cup quinoa

1. Rinse the quinoa thoroughly under cold water, and drain. Melt butter in a large saucepan over medium heat, and cook and stir the quinoa until the water has evaporated and the quinoa is lightly toasted, about 3 minutes. Pour in the chicken broth, bring to a boil, reduce heat to low, and simmer ...

View full recipe at SpringPad