Southwestern Rice Pilaf

Southwestern Rice Pilaf
Photo by Scott Phillips

Ingredients

  • 1-½ tsp. chili powder
  • 4 large cloves garlic, minced (2 Tbs.)
  • 1 jalapeño, stemmed, seeded, and minced
  • 1 tsp. ground cumin
  • ½ cup coarsely chopped fresh cilantro
  • 1 14-oz. can diced tomatoes, drained well
  • 1 tsp. kosher salt; more as needed
  • + 6 more ingredients
    • 1-½ cups long-grain white rice
    • 1 medium onion, medium diced (1-½ cups)
    • 1 medium poblano, stemmed, seeded, and finely diced (½ cup)
    • 1 lime
    • 2 Tbs. extra-virgin olive oil
    • 2-½ cups low-salt chicken broth

In a heavy-based 3-qt. saucepan with a tight lid, heat the oil over medium heat. Add the onion, poblano, and garlic, and reduce the heat to medium low. Cook for 3 minutes, stirring occasionally. Add the chili powder and cumin and cook, stirring frequently, until the onion is softened and the spic...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network