Southwestern Rice Pilaf

Southwestern Rice Pilaf
Photo by Scott Phillips


  • 2-½ cups low-salt chicken broth
  • 2 Tbs. extra-virgin olive oil
  • 1 lime
  • 1 medium poblano, stemmed, seeded, and finely diced (½ cup)
  • ½ cup coarsely chopped fresh cilantro
  • 1 medium onion, medium diced (1-½ cups)
  • 1 14-oz. can diced tomatoes, drained well
  • + 6 more ingredients
    • 1-½ cups long-grain white rice
    • 1 tsp. ground cumin
    • 4 large cloves garlic, minced (2 Tbs.)
    • 1-½ tsp. chili powder
    • 1 jalapeño, stemmed, seeded, and minced
    • 1 tsp. kosher salt; more as needed

In a heavy-based 3-qt. saucepan with a tight lid, heat the oil over medium heat. Add the onion, poblano, and garlic, and reduce the heat to medium low. Cook for 3 minutes, stirring occasionally. Add the chili powder and cumin and cook, stirring frequently, until the onion is softened and the spic...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network