Southwestern Rice Pilaf

Southwestern Rice Pilaf
Photo by Scott Phillips


  • 1 medium poblano, stemmed, seeded, and finely diced (½ cup)
  • 1-½ tsp. chili powder
  • 1 jalapeño, stemmed, seeded, and minced
  • 4 large cloves garlic, minced (2 Tbs.)
  • 1-½ cups long-grain white rice
  • 1 14-oz. can diced tomatoes, drained well
  • 1 lime
  • + 6 more ingredients
    • 1 tsp. kosher salt; more as needed
    • ½ cup coarsely chopped fresh cilantro
    • 2-½ cups low-salt chicken broth
    • 2 Tbs. extra-virgin olive oil
    • 1 tsp. ground cumin
    • 1 medium onion, medium diced (1-½ cups)

In a heavy-based 3-qt. saucepan with a tight lid, heat the oil over medium heat. Add the onion, poblano, and garlic, and reduce the heat to medium low. Cook for 3 minutes, stirring occasionally. Add the chili powder and cumin and cook, stirring frequently, until the onion is softened and the spic...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network