Southwestern Rice Pilaf

Southwestern Rice Pilaf
Photo by Scott Phillips


  • 1 medium onion, medium diced (1-½ cups)
  • 1 tsp. ground cumin
  • 2 Tbs. extra-virgin olive oil
  • 2-½ cups low-salt chicken broth
  • ½ cup coarsely chopped fresh cilantro
  • 1 tsp. kosher salt; more as needed
  • 1 14-oz. can diced tomatoes, drained well
  • + 6 more ingredients
    • 1-½ cups long-grain white rice
    • 4 large cloves garlic, minced (2 Tbs.)
    • 1 medium poblano, stemmed, seeded, and finely diced (½ cup)
    • 1 lime
    • 1 jalapeño, stemmed, seeded, and minced
    • 1-½ tsp. chili powder

In a heavy-based 3-qt. saucepan with a tight lid, heat the oil over medium heat. Add the onion, poblano, and garlic, and reduce the heat to medium low. Cook for 3 minutes, stirring occasionally. Add the chili powder and cumin and cook, stirring frequently, until the onion is softened and the spic...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network