Southwestern-Style Chicken Enchiladas
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 t salt
- ½ t pepper
- 1 can Campbell's cream of chicken soup
- 1 can southwest-style corn
- ½ c green onion
- 1 Roma tomato, diced
- + 7 more ingredients
-
- 2 T chili powder
- ½ t cayenne pepper
- 2 dried red chilies, diced with seeds
- ¼ c fresh cilantro, chopped
- ½ c whipping cream
- 1 ½ c sharp cheddar cheese, shredded
- 8 large whole grain flour tortillas
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