Soy-Braised Pork Country Ribs with Carrots and Turnips

Ingredients

• Steamed white rice
• ¾ pound turnips, peeled, cut into 1-inch pieces
• ¾ pound carrots, peeled, cut into 1-inch pieces
• 3 long strips orange peel removed from orange with vegetable peeler
• 3 whole star anise
• 1 ½ tablespoons minced peeled fresh ginger
• 3 garlic cloves, chopped
• + 8 more ingredients
• • 4 green onions; white and pale green parts finely chopped, green parts thinly sliced
  • 1 medium onion, chopped
  • 2 tablespoons peanut oil
  • 1 teaspoon hot chili paste (such as sambal oelek)
  • 1 tablespoon (packed) golden brown sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons dry Sherry
  • ½ cup low-salt chicken broth

1. Whisk chicken broth, Sherry, soy sauce, brown sugar, and hot chili paste in small bowl to blend; set aside. Sprinkle ribs with salt and pepper. Heat peanut oil in heavy large deep skillet over medium-high heat. Working in batches, cook ribs until browned, about 4 minutes per side. Transfer rib...

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