Spaghetti Aglio e Olio
Photo by Randy Mayor
Ingredients
- 2 tablespoons minced fresh parsley
- ½ cup fat-free, less-sodium chicken broth
- 8 ounces uncooked spaghetti
- 4 quarts water
- 4 large garlic cloves, minced
- ¼ teaspoon dried oregano
- 2 tablespoons extra-virgin olive oil
Combine the olive oil, oregano, and minced garlic in a small microwave-safe bowl. Cover with wax paper, and microwave at HIGH for 1 minute. Bring water to a boil in a large stockpot. Add spaghetti; return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain. Retu...
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