Spaghetti alla Puttanesca
Ingredients
- 4 ounces thin spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- Pitted gaeta olives
- Pinch of salt, pepper and oregano
- 1 teaspoon chopped parsley
- 4 ounces chicken broth
- + 1 more ingredients
-
- Fresh basil leaves for garnish
1. Boil water for pasta. Cook spaghetti for 4 minutes until al dente while making the sauce.
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