Spaghetti and Meatballs

Ingredients

  • ½ pound sliced mushrooms
  • ½ pound dried spaghetti
  • ¼ cup shredded parmesan cheese
  • 2 ½ cups fat-skimmed chicken broth
  • ½ pound ground veal or turkey
  • ¼ cup fine dried bread crumbs
  • ½ pound ground lean (7% fat) beef
  • + 6 more ingredients
    • 1 large egg
    • ¼ cup slivered fresh basil leaves
    • 1 can (about 8 oz.) tomato sauce
    • 1 can (about 15 oz.) diced tomatoes
    • ½ cup finely chopped onion
    • 1 teaspoon Italian seasoning mix or dried oregano

1. In a 5- to 6-quart pan over high heat, frequently stir mushrooms and 1/4 cup broth until liquid evaporates and mushrooms are lightly browned, about 5 minutes. 2. Meanwhile, in a bowl, beat egg to blend. Add beef, veal, bread crumbs, onion, and 1/4 cup broth. Mix well. 3. To mushrooms, add rema...

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Comments

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