Spaghetti with Chicken, Sausage, and Pepper Sauce

Ingredients

• 1 onion, sliced thin
• 1 garlic clove, minced
• 1 green bell pepper, cut into strips
• 1 tablespoon olive oil
• ½ pound skinless boneless chicken breast, cut into ½-inch-wide strips
• ½ pound sweet or hot Italian sausage links, cut crosswise into ½-inch-thick pieces
• a 14-to-16 ounce can tomatoes, chopped, including the juice
• + 6 more ingredients
• • ¼ cup dry red wine
  • ½ teaspoon dried orégano, crumbled
  • ¼ teaspoon dried basil, crumbled
  • ¼ teaspoon sugar
  • ¾ pound spaghetti
  • ¼ cup heavy cream

1. In a large saucepan sauté the onion, the garlic, and the bell pepper in the oil over moderately high heat, stirring, until the vegetables begin to brown. Add the chicken, the sausage, the tomatoes with the juice, the wine, the orégano, the basil, and the sugar and boil the mixture gently, stir...

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