Spanish Chicken

Ingredients

  • chicken breasts, with bone in
  • chicken breasts, with bone in
  • flour
  • flour
  • dry basil
  • dry basil
  • mushroom, sliced
  • + 37 more ingredients
    • mushroom, sliced
    • Spanish onion, diced
    • Spanish onion, diced
    • green pepper, diced
    • green pepper, diced
    • tomatoes
    • tomatoes
    • long-grain rice
    • long-grain rice
    • peas
    • peas
    • chicken broth
    • chicken broth
    • bay leaf
    • bay leaf
    • 5
    • 5
    • 1/3 cup
    • 1/3 cup
    • 1 teaspoon
    • 1 teaspoon
    • 1 cup
    • 1 cup
    • 1 large
    • 1 large
    • 1
    • 1
    • 28 ounces
    • 28 ounces
    • 1 ½ cups
    • 1 ½ cups
    • 8 ounces
    • 8 ounces
    • 3 cups
    • 3 cups
    • 1
    • 1

1 Mix flour, salt, pepper and basil in a bag. Toss one chicken piece at a time in flour mixture to coat. Place on greased cookie sheet. 2 Cook chicken in oven until well done. 3 Meanwhile, saute mushrooms and onions in a little oil for about 4 minutes. Add green peppers and cook for another 2 m...

View full recipe at SpringPad

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