SpanishStyle Chicken with Saffron Rice Arroz con Pollo

Ingredients

• 1 large onion
• 1 tablespoon olive oil
• 1 ¼ cups dry white wine
• 2 cups long-grain white rice
• fresh flat-leaf parsley
• ½ cup pimiento-stuffed green olives
• 1 cup frozen peas
• + 8 more ingredients
• • 1 bay leaf (not California)
  • ¾ teaspoon saffron threads
  • 1 ¾ cups chicken broth
  • 1 (14 oz)tomatoes including juice
  • 2 teaspoons paprika
  • 4 garlic cloves
  • large red bell pepper
  • 1 3 1/2- 4 lb chicken

Pat chicken dry and season with salt and pepper. Heat oil in a 12-inch heavy skillet (at least 2 inches deep) over moderately high heat until hot but not smoking, then brown chicken on all sides, about 12 minutes total. Transfer chicken with tongs to a plate. Pour off all but 2 tablespoons fat fr...

View full recipe at Epicurious