Speedy Spaghetti with Chicken and Fresh Tomato

Speedy Spaghetti with Chicken and Fresh Tomato
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 (4 to 5 oz.) log fresh goat cheese, crumbled
  • 6 ripe plum tomatoes, seeded and cut in 1/4-inch dice
  • 12 ounces cooked boneless chicken, torn in pieces (3 cups)
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh basil
  • + 11 more ingredients
    • ½ teaspoon salt
    • Freshly ground black pepper
    • 2 tablespoons extra-virgin olive oil
    • 6 ripe plum tomatoes, seeded and cut in 1/4-inch dice
    • 12 ounces uncooked spaghetti
    • 1 small onion, finely chopped
    • 12 ounces uncooked spaghetti
    • ½ teaspoon salt
    • 1 small onion, finely chopped
    • 1 (4 to 5 oz.) log fresh goat cheese, crumbled
    • 12 ounces cooked boneless chicken, torn in pieces (3 cups)

Bring a large pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Reserve 1 1/2 cups cooking liquid from pasta. Drain spaghetti in a colander and reserve. Heat oil over medium heat in same pot. Add onion and cook, stirring, until ...

View full recipe at My Recipes

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