Speedy Spaghetti with Chicken and Fresh Tomato

Speedy Spaghetti with Chicken and Fresh Tomato
Photo by www.myrecipes.com

Ingredients

  • 1 (4 to 5 oz.) log fresh goat cheese, crumbled
  • 1 small onion, finely chopped
  • 6 ripe plum tomatoes, seeded and cut in 1/4-inch dice
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces cooked boneless chicken, torn in pieces (3 cups)
  • 12 ounces cooked boneless chicken, torn in pieces (3 cups)
  • 1 (4 to 5 oz.) log fresh goat cheese, crumbled
  • + 11 more ingredients
    • ½ teaspoon salt
    • Freshly ground black pepper
    • 2 tablespoons chopped fresh basil
    • 6 ripe plum tomatoes, seeded and cut in 1/4-inch dice
    • ½ teaspoon salt
    • Freshly ground black pepper
    • 2 tablespoons chopped fresh basil
    • 12 ounces uncooked spaghetti
    • 1 small onion, finely chopped
    • 12 ounces uncooked spaghetti
    • 2 tablespoons extra-virgin olive oil

Bring a large pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Reserve 1 1/2 cups cooking liquid from pasta. Drain spaghetti in a colander and reserve. Heat oil over medium heat in same pot. Add onion and cook, stirring, until ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »





Snooth Media Network