Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce

Ingredients

• 4 tablespoons fresh parsley
• 1 teaspoon fresh thyme
• 2 tablespoons shallots
• 2 teaspoons grated lemon peel
• 3 tablespoons fresh lemon juice
• 1 cup canned low-salt chicken broth
• ½ cup dry white wine
• + 5 more ingredients
• • 8 tablespoons olive oil
  • 8 skinless boneless chicken breast halves
  • ¾ teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

Mix salt, pepper, and 1/2 teaspoon allspice in small bowl. Rub spice mixture over both sides of chicken. Heat 1 tablespoon oil in each of 2 large nonstick skillets over medium-high heat. Divide chicken between skillets and sauté until cooked through, about 4 minutes per side. Transfer chicken to ...

View full recipe at Epicurious