Spiced Carrot Soup

Ingredients

• 2 teaspoons olive oil
• 1 cup water, divided
• ½ cup coarsely chopped onion
• ½ teaspoon ground cumin
• ¾ teaspoon curry powder
• ½ teaspoon salt, divided
• ¹/₃ cup light coconut milk
• + 3 more ingredients
• • 4 cups fat-free, less-sodium chicken broth
  • ¹/₈ teaspoon ground cinnamon
  • 4 cups 1 1/2 pounds carrots (about 15) peeled and coarsely chopped into 1/2-inch pieces

Heat oil in a Dutch oven. Add onion, and sauté 3 to 4 minutes or until tender. Add curry powder, 1/4 teaspoon salt, cumin, and cinnamon; cook 2 minutes. Slowly stir in chicken broth; bring to a boil. Add carrots; bring to a boil. Reduce heat, and simmer, covered, 8 to 10 minutes or until carrots ...

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