Spiced Cauliflower Soup

Ingredients

  • ground nutmeg, for garnish
  • 1/3 cup sour cream
  • ¾ cup heavy cream
  • 1 ½ cups chicken broth
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 clove garlic, minced
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • 1 head cauliflower, cut into florets

1. Bring a saucepan of lightly salted water to a boil. Add the cauliflower florets, and cook uncovered for 4 to 6 minutes until just tender. Drain well and set aside. 2. Heat the olive oil in the saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 1 minute. Add the drai...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network