Spiced Moroccan Chicken with Onions and Prunes

Ingredients

• 4 skinless boneless chicken breast halves
• 1 ¾ cups onions
• 2 large garlic cloves
• 1 tablespoon all purpose flour
• 1 teaspoon ground ginger
• 3 tablespoons fresh lemon juice
• 2 tablespoons honey
• + 6 more ingredients
• • fresh cilantro
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 2 cups canned low-salt chicken broth
  • 1 cup pitted prunes
  • 2 tablespoons olive oil

Sprinkle chicken with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and just cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate. Add onions and garlic to same skillet. Sauté until onions begin to soften, about ...

View full recipe at Epicurious