Spiced Moroccan Chicken with Onions and Prunes

Ingredients

  • 4 skinless boneless chicken breast halves
  • 2 large garlic cloves
  • 1 tablespoon all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 2 cups canned low-salt chicken broth
  • 1 ¾ cups onions
  • + 6 more ingredients
    • 2 tablespoons olive oil
    • 1 teaspoon ground ginger
    • 2 tablespoons honey
    • fresh cilantro
    • 1 cup pitted prunes
    • 3 tablespoons fresh lemon juice

Sprinkle chicken with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and just cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate. Add onions and garlic to same skillet. Sauté until onions begin to soften, about ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network