Spiced Moroccan Chicken with Onions and Prunes

Ingredients

  • 1 tablespoon all purpose flour
  • 2 cups canned low-salt chicken broth
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 4 skinless boneless chicken breast halves
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • + 6 more ingredients
    • 2 large garlic cloves
    • 2 tablespoons honey
    • fresh cilantro
    • 1 cup pitted prunes
    • 1 teaspoon ground ginger
    • 1 ¾ cups onions

Sprinkle chicken with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and just cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate. Add onions and garlic to same skillet. Sauté until onions begin to soften, about ...

View full recipe at Epicurious

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