Spiced Tomato & Red Lentil Soup

Spiced Tomato & Red Lentil Soup
Photo by Scott Phillips

Ingredients

  • 2 tsp. Madras curry powder or garam masala
  • 2 medium yellow onions, chopped
  • 2 medium cloves garlic, peeled and chopped
  • 2 quarts lower-salt chicken broth or homemade vegetable broth
  • 3 Tbs. vegetable oil
  • Two 14.5-oz. cans petite-diced tomatoes
  • 2 medium celery ribs, cut into small dice
  • + 4 more ingredients
    • Kosher salt
    • 1 medium carrot, peeled and cut into small dice
    • 1 lb. (2-1/3 cups) dried red lentils, picked over, rinsed, and drained
    • 1/8 to ¼ tsp. cayenne

Heat the oil in a 6-quart (or larger) Dutch oven over medium heat. Add the onions and a generous pinch of salt and cook, stirring occasionally, until the onions are softened and just starting to brown, 6 to 8 minutes. Add the curry powder or garam masala and cook, stirring constantly, until fragr...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network