Spiced Tomato & Red Lentil Soup

Spiced Tomato & Red Lentil Soup
Photo by Scott Phillips

Ingredients

  • Two 14.5-oz. cans petite-diced tomatoes
  • 2 medium celery ribs, cut into small dice
  • 2 medium cloves garlic, peeled and chopped
  • 3 Tbs. vegetable oil
  • 2 medium yellow onions, chopped
  • 2 tsp. Madras curry powder or garam masala
  • 2 quarts lower-salt chicken broth or homemade vegetable broth
  • + 4 more ingredients
    • Kosher salt
    • 1/8 to ¼ tsp. cayenne
    • 1 lb. (2-1/3 cups) dried red lentils, picked over, rinsed, and drained
    • 1 medium carrot, peeled and cut into small dice

Heat the oil in a 6-quart (or larger) Dutch oven over medium heat. Add the onions and a generous pinch of salt and cook, stirring occasionally, until the onions are softened and just starting to brown, 6 to 8 minutes. Add the curry powder or garam masala and cook, stirring constantly, until fragr...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $28.50
    20%off
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine 2007
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network