Spicy Asian-Chicken-Salad Lettuce Cups

Spicy Asian-Chicken-Salad Lettuce Cups
Photo by © Petrina Tinslay


  • 1 Hass avocado, peeled and cut into 12 slices
  • ½ cup mayonnaise
  • Lime wedges, for serving
  • 1 teaspoon Dijon mustard
  • 2 scallions, white and green parts thinly sliced
  • 12 Bibb or iceberg lettuce leaves
  • 1/3 cup water chestnuts, coarsely chopped
  • + 4 more ingredients
    • Kosher salt and freshly ground pepper
    • ½ teaspoon Asian sesame oil
    • 1 2-pound rotisserie chicken, skin and bones discarded, meat pulled into bite-size pieces
    • 2 teaspoons sambal oelek or Chinese chile-garlic sauce

In a medium bowl, mix the mayonnaise with the sambal oelek , mustard and sesame oil. Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Serve with lime wedges.

View full recipe at My Recipes


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