Spicy Asian-Chicken-Salad Lettuce Cups

Spicy Asian-Chicken-Salad Lettuce Cups
Photo by Petrina Tinslay

Ingredients

  • 2 teaspoon(s) sambal oelek or Chinese chile-garlic sauce
  • 1 teaspoon(s) Dijon mustard
  • 0.5 cup(s) mayonnaise
  • 12 Bibb or iceberg lettuce leaves
  • 2 scallions
  • 1 Hass avocado
  • 0.5 teaspoon(s) Asian sesame oil
  • + 4 more ingredients
    • 0.3333 cup(s) water chestnuts
    • Kosher salt and freshly ground pepper
    • Lime wedges
    • 1 2-pound rotisserie chicken—skin and bones discarded

In a medium bowl, mix the mayonnaise with the sambal oelek , mustard and sesame oil. Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Serve with lime wedges.

View full recipe at Food & Wine

Comments

Variations on Spicy Asian-Chicken-Salad Lettuce Cups

  • Spicy Asian-Chicken-Salad Lettuce Cups
    • 1 2-pound rotisserie chicken, skin and bones discarded, meat pulled into bite-size pieces
    • 1/2 teaspoon Asian sesame oil
    • +8 other ingredients


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