Spicy Asian Noodle and Chicken Salad

Spicy Asian Noodle and Chicken Salad
Photo by Scott Peterson


  • 2 tablespoons chili-garlic sauce
  • 6 green onions
  • ¼ cup soy sauce
  • ¾ pound linguine or dried chow mein udon noodles
  • 2 tablespoons unseasoned rice vinegar
  • 2 large carrots
  • 1 tablespoon fresh ginger
  • + 6 more ingredients
    • 1 tablespoon golden brown sugar
    • 3 tablespoons low-salt chicken broth
    • 1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
    • 4 cups thinly sliced cooked chicken
    • ½ cup fresh cilantro leaves
    • 1 red bell pepper

Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth in processor; blend until smooth. Season dressing to taste with salt and pepper. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasiona...

View full recipe at Epicurious


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