Spicy Beer-Can Chicken

Ingredients

• ½ cup thinly sliced scallions (white and green parts)
• 1 tsp. onion powder
• 3 Tbs. Dijon mustard
• ½ tsp. Tabasco sauce
• 1-½ Tbs. red-wine vinegar
• 1 tsp. garlic powder
• 1 tsp. dry mustard
• + 12 more ingredients
• • 1 tsp. ground coriander
  • 2 tsp. ground cumin
  • 1 Tbs. kosher or sea salt
  • 1 orange, zested into very thin strips
  • 1 lemon, zested into very thin strips
  • Several large leaves romaine lettuce
  • 1 12-oz. can of beer (I like Heineken)
  • 1-½ Tbs. molasses
  • 1 tsp. crushed red chile flakes
  • 1 4-lb.whole chicken
  • 6 Tbs. tomato ketchup
  • 1 tsp. freshly ground black pepper

To make the spice rub, combine all the ingredients in a small bowl. Rinse the chicken and pat it dry with paper towels. Sprinkle 1 Tbs. of the spice rub inside the body and neck cavities. With your fingers, work a little of the spice rub under the skin. Set aside 1 Tbs. of the spice rub for the s...

View full recipe at Fine Cooking