Spicy Cavatelli with Broccoli

Ingredients

• ½ teaspoon kosher salt
• ½ to 1 tsp. crushed red pepper
• 1 onion, finely chopped
• 6 cups frozen broccoli florets (about 1 1/2 lb.), thawed
• 1 (14 oz.) can chicken broth
• 4 large cloves garlic, smashed and peeled
• ¼ cup extra-virgin olive oil
• + 2 more ingredients
• • 1 pound cavatelli or large pasta shells
  • ½ cup finely grated Parmesan cheese, plus more for serving

In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Meanwhile, in a large skillet, heat oil over medium heat. Add onion and garlic and cook, stirring often, until softened, about 5 minutes. Add chicken broth and crushed red pepper and simmer, stirring occasionally...

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