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Spicy Cavatelli with Broccoli

Spicy Cavatelli with Broccoli
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon kosher salt
  • ½ teaspoon kosher salt
  • ½ to 1 tsp. crushed red pepper
  • ½ to 1 tsp. crushed red pepper
  • 1 pound cavatelli or large pasta shells
  • 1 pound cavatelli or large pasta shells
  • ½ cup finely grated Parmesan cheese, plus more for serving
  • + 11 more ingredients
    • ½ cup finely grated Parmesan cheese, plus more for serving
    • 1 onion, finely chopped
    • 1 onion, finely chopped
    • 6 cups frozen broccoli florets (about 1 1/2 lb.), thawed
    • 6 cups frozen broccoli florets (about 1 1/2 lb.), thawed
    • 1 (14 oz.) can chicken broth
    • 1 (14 oz.) can chicken broth
    • 4 large cloves garlic, smashed and peeled
    • ¼ cup extra-virgin olive oil
    • 4 large cloves garlic, smashed and peeled
    • ¼ cup extra-virgin olive oil

In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Meanwhile, in a large skillet, heat oil over medium heat. Add onion and garlic and cook, stirring often, until softened, about 5 minutes. Add chicken broth and crushed red pepper and simmer, stirring occasionally...

View full recipe at My Recipes

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