Spicy Chicken and Bean Skillet

Ingredients

  • ½ cup sour cream
  • 3 cups cooked rice (optional)
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ pound boneless, skinless chicken thighs, cut into ¾-inch chunks
  • ½ cup salsa
  • 1 medium tomato, chopped
  • + 3 more ingredients
    • 1 can (15 ounces) black or kidney beans, rinsed and drained
    • 1 teaspoon minced garlic
    • 1 small onion, chopped

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View full recipe at SpringPad

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