Spicy Chicken and Rice

Ingredients

  • Ground cloves
  • 1 cup onion
  • 1 ½ cups red bell peppers
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ cups jasmine rice or long-grain white rice
  • 2 ½ cups chicken stock or low-sodium chicken broth
  • 1/3 cup pitted imported green olives
  • + 5 more ingredients
    • 2 cloves garlic
    • 4 large chicken thighs with skin and bones (about 2 pounds)
    • 4 small bay leaves
    • 1/3 cup golden raisins
    • 1 teaspoon hot chili paste (such as sambal oelek) or 1 small serrano chile

Heat oil in large skillet over medium-high heat. Sprinkle chicken generously with salt and pepper, then lightly with ground cloves. Add chicken to skillet and sauté until brown, about 5 minutes per side. Transfer chicken to plate. Pour off all but 4 tablespoons fat from skillet. Add bell peppers,...

View full recipe at Epicurious

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