Spicy Chicken and Snow Peas

Spicy Chicken and Snow Peas
Photo by Lee Harrelson


  • 2 teaspoons chile paste with garlic (such as sambal oelek)
  • 3 tablespoons low-sodium soy sauce
  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • Cooking spray
  • 2 cups snow peas, trimmed
  • 2 tablespoons rice vinegar
  • 2 cups chopped cooked chicken breast
  • + 7 more ingredients
    • 1 teaspoon dark sesame oil
    • 2 tablespoons sugar
    • 1 teaspoon bottled ground fresh ginger (such as Spice World)
    • 1 cup thinly sliced red bell pepper
    • 1 ½ cups matchstick-cut carrots
    • ¼ teaspoon salt
    • 1/3 cup unsalted, dry-roasted peanuts

Cook rice according to package directions, omitting salt and fat. Keep warm. Combine sugar and next 4 ingredients (through ginger) in a small bowl. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add oil to pan. Add carrots and pepper to pan; sauté 2 minutes. Add...

View full recipe at My Recipes


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