Spicy Chicken and Spelt Salad

Ingredients

  • 1 cup spelt kernels
  • 6 cups water
  • 1 onion, peeled and cut into chunks
  • 4 skinless, boneless chicken breast halves
  • 1 red bell pepper, sliced
  • 1 bunch green onions, thinly sliced
  • ¼ cup coarsely chopped fresh parsley
  • + 15 more ingredients
    • ¼ cup coarsely chopped cilantro
    • 3 carrot, thinly sliced
    • 2 cups thinly sliced red cabbage
    • ¼ cup soy sauce
    • 3 tablespoons Asian sesame oil
    • 2 tablespoons olive oil
    • 2 tablespoons rice wine vinegar
    • 2 tablespoons creamy peanut butter
    • 1/8 teaspoon cayenne pepper
    • 1 tablespoon freshly grated ginger
    • 1 tablespoon grated fresh garlic
    • 1 serrano chile peppers, minced
    • ½ teaspoon kosher salt
    • 1 quart water
    • ½ teaspoon salt

1. Whisk together soy sauce, sesame oil, olive oil, vinegar, peanut butter, cayenne pepper, ginger, garlic, and serrano in a small bowl; set aside. 2. Toast spelt kernels in a dry skillet on medium-high heat until the kernels are browned and some have popped. Remove, place in a mesh strainer, an...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network