Spicy Chicken and Sweet Potato Stew

Ingredients

  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 pound sweet potato, peeled and cubed
  • 1 orange bell pepper, seeded and cubed
  • 1 pound cooked chicken breast, cubed
  • 1 (28 ounce) can diced tomatoes
  • + 13 more ingredients
    • 2 cups water
    • 1 teaspoon salt
    • 2 tablespoons chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 1 teaspoon cocoa powder
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon red pepper flakes
    • 1 ½ tablespoons all-purpose flour
    • 2 tablespoons water
    • 1 cup frozen corn
    • 1 (16 ounce) can kidney beans, rinsed and drained
    • ½ cup chopped fresh cilantro

1. Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder,...

View full recipe at SpringPad

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