Spicy Chicken and Vegetable Bundles


  • 1/3 cup (generous) finely chopped green onions
  • ¼ cup plus 2 tablespons chopped fresh cilantro
  • ¼ cup fresh lime juice
  • 3 large garlic cloves, minced
  • 2 tablespoons hoisin sauce
  • 1 14 ½-ounce can low-salt chicken broth
  • 12 large green cabbage leaves, thick ribs trimmed
  • + 3 more ingredients
    • 4 ounces thin green beans, ends trimmed, thinly sliced diagonally
    • ½ pound ground chicken (white meat only)
    • 2 tablespoons minced seeded red jalepeño chilies

1. Combine first six ingredients on medium bowl. Set sauce aside. 2. Bring broth to boil in large saucepan. Working in batches, add cabbage leaves. Cover and simmer until leaves are wilted, about 2 minutes. Using slotted spoon, transfer leaves to bowl of cold water. Drain leaves; pat dry. Add be...

View full recipe at SpringPad


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