Spicy Chicken and Vegetable Bundles


  • 4 ounces thin green beans
  • 2 tablespoons hoisin sauce
  • 3 large garlic cloves
  • 2 tablespoons red jalepeño chilies
  • 12 large green cabbage leaves
  • 1 14 1/2-ounce can low-salt chicken broth
  • 1/3 cup green onions
  • + 3 more ingredients
    • 6 fresh cilantro
    • ½ pound ground chicken (white meat only)
    • ¼ cup fresh lime juice

Combine first six ingredients on medium bowl. Set sauce aside. Bring broth to boil in large saucepan. Working in batches, add cabbage leaves. Cover and simmer until leaves are wilted, about 2 minutes. Using slotted spoon, transfer leaves to bowl of cold water. Drain leaves; pat dry. Add beans to ...

View full recipe at Epicurious


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