Spicy Chicken & White Bean Chili

Spicy Chicken & White Bean Chili
Photo by Scott Phillips


  • 1 ripe avocado, cut in a medium dice
  • Kosher salt and freshly ground black pepper
  • 1-½ tsp. ground cumin
  • 1 14-½-oz. can diced tomatoes
  • 1-½ chipotles, plus 2 Tbs. adobo sauce from a can of chipotles in adobo sauce
  • 1-½ lb. boneless, skiness chicken thighs, trimmed of excess fat, or 3-½ cups shredded store-roasted chicken
  • Sour cream, for garnish (optional)
  • + 7 more ingredients
    • Juice of 2 limes, about 6 Tbs.
    • 1 large white onion, finely diced
    • ½ cup chopped cilantro
    • 2 15-oz. cans cannellini beans, rinsed and drained
    • 2 Tbs. olive oil
    • ¾ cup lager beer, such as Corona
    • 1 Tbs. chili powder

Toss the avocado, about one-quarter of the onion, 2-1/2 Tbs. of the lime juice, and 2 Tbs. of the cilantro in a medium bowl. Season with salt and pepper to taste and set aside. In a food processor, combine 1 cup of the beans, the tomatoes and their juice, the chipotles, and adobo sauce and proce...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network