Spicy Chicken & White Bean Chili

Spicy Chicken & White Bean Chili
Photo by Scott Phillips

Ingredients

  • 2 Tbs. olive oil
  • 1-½ tsp. ground cumin
  • 1 Tbs. chili powder
  • Kosher salt and freshly ground black pepper
  • ¾ cup lager beer, such as Corona
  • 1 14-½-oz. can diced tomatoes
  • 1-½ chipotles, plus 2 Tbs. adobo sauce from a can of chipotles in adobo sauce
  • + 7 more ingredients
    • Sour cream, for garnish (optional)
    • Juice of 2 limes, about 6 Tbs.
    • 1-½ lb. boneless, skiness chicken thighs, trimmed of excess fat, or 3-½ cups shredded store-roasted chicken
    • 1 ripe avocado, cut in a medium dice
    • 1 large white onion, finely diced
    • ½ cup chopped cilantro
    • 2 15-oz. cans cannellini beans, rinsed and drained

Toss the avocado, about one-quarter of the onion, 2-1/2 Tbs. of the lime juice, and 2 Tbs. of the cilantro in a medium bowl. Season with salt and pepper to taste and set aside. In a food processor, combine 1 cup of the beans, the tomatoes and their juice, the chipotles, and adobo sauce and proce...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network