Spicy Chicken & White Bean Chili

Ingredients

• 2 Tbs. olive oil
• 1 Tbs. chili powder
• 2 15-oz. cans cannellini beans, rinsed and drained
• 1-½ lb. boneless, skiness chicken thighs, trimmed of excess fat, or 3-½ cups shredded store-roasted chicken
• 1-½ tsp. ground cumin
• ¾ cup lager beer, such as Corona
• Sour cream, for garnish (optional)
• + 7 more ingredients
• • 1-½ chipotles, plus 2 Tbs. adobo sauce from a can of chipotles in adobo sauce
  • 1 14-½-oz. can diced tomatoes
  • Kosher salt and freshly ground black pepper
  • ½ cup chopped cilantro
  • Juice of 2 limes, about 6 Tbs.
  • 1 large white onion, finely diced
  • 1 ripe avocado, cut in a medium dice

Toss the avocado, about one-quarter of the onion, 2-1/2 Tbs. of the lime juice, and 2 Tbs. of the cilantro in a medium bowl. Season with salt and pepper to taste and set aside. In a food processor, combine 1 cup of the beans, the tomatoes and their juice, the chipotles, and adobo sauce and proce...

View full recipe at Fine Cooking