Spicy Chicken & White Bean Chili

Spicy Chicken & White Bean Chili
Photo by Scott Phillips


  • ½ cup chopped cilantro
  • Juice of 2 limes, about 6 Tbs.
  • 1 14-½-oz. can diced tomatoes
  • 1 ripe avocado, cut in a medium dice
  • ¾ cup lager beer, such as Corona
  • Sour cream, for garnish (optional)
  • 1 Tbs. chili powder
  • + 7 more ingredients
    • 1-½ lb. boneless, skiness chicken thighs, trimmed of excess fat, or 3-½ cups shredded store-roasted chicken
    • 2 Tbs. olive oil
    • 1 large white onion, finely diced
    • 1-½ tsp. ground cumin
    • 2 15-oz. cans cannellini beans, rinsed and drained
    • 1-½ chipotles, plus 2 Tbs. adobo sauce from a can of chipotles in adobo sauce
    • Kosher salt and freshly ground black pepper

Toss the avocado, about one-quarter of the onion, 2-1/2 Tbs. of the lime juice, and 2 Tbs. of the cilantro in a medium bowl. Season with salt and pepper to taste and set aside. In a food processor, combine 1 cup of the beans, the tomatoes and their juice, the chipotles, and adobo sauce and proce...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network