Spicy Chicken & White Bean Chili

Spicy Chicken & White Bean Chili
Photo by Scott Phillips


  • ½ cup chopped cilantro
  • 1-½ chipotles, plus 2 Tbs. adobo sauce from a can of chipotles in adobo sauce
  • 1 large white onion, finely diced
  • ¾ cup lager beer, such as Corona
  • Sour cream, for garnish (optional)
  • 1-½ lb. boneless, skiness chicken thighs, trimmed of excess fat, or 3-½ cups shredded store-roasted chicken
  • Kosher salt and freshly ground black pepper
  • + 7 more ingredients
    • 2 Tbs. olive oil
    • Juice of 2 limes, about 6 Tbs.
    • 1 14-½-oz. can diced tomatoes
    • 1-½ tsp. ground cumin
    • 1 Tbs. chili powder
    • 2 15-oz. cans cannellini beans, rinsed and drained
    • 1 ripe avocado, cut in a medium dice

Toss the avocado, about one-quarter of the onion, 2-1/2 Tbs. of the lime juice, and 2 Tbs. of the cilantro in a medium bowl. Season with salt and pepper to taste and set aside. In a food processor, combine 1 cup of the beans, the tomatoes and their juice, the chipotles, and adobo sauce and proce...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network