Spicy Chicken & White Bean Chili

Spicy Chicken & White Bean Chili
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • ½ cup chopped cilantro
  • 2 Tbs. olive oil
  • Juice of 2 limes, about 6 Tbs.
  • 1 14-½-oz. can diced tomatoes
  • 1 ripe avocado, cut in a medium dice
  • 1 large white onion, finely diced
  • + 7 more ingredients
    • ¾ cup lager beer, such as Corona
    • Sour cream, for garnish (optional)
    • 1-½ tsp. ground cumin
    • 1 Tbs. chili powder
    • 2 15-oz. cans cannellini beans, rinsed and drained
    • 1-½ lb. boneless, skiness chicken thighs, trimmed of excess fat, or 3-½ cups shredded store-roasted chicken
    • 1-½ chipotles, plus 2 Tbs. adobo sauce from a can of chipotles in adobo sauce

Toss the avocado, about one-quarter of the onion, 2-1/2 Tbs. of the lime juice, and 2 Tbs. of the cilantro in a medium bowl. Season with salt and pepper to taste and set aside. In a food processor, combine 1 cup of the beans, the tomatoes and their juice, the chipotles, and adobo sauce and proce...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network