Spicy Chicken Cakes with Horseradish Aioli

Spicy Chicken Cakes with Horseradish Aioli
Photo by Randy Mayor

Ingredients

  • 1 teaspoon Cajun seasoning
  • 2 teaspoons canola oil
  • 2 teaspoons prepared horseradish
  • Aioli:
  • 2 large egg whites
  • 2 tablespoons low-fat mayonnaise
  • 3 tablespoons low-fat mayonnaise
  • + 7 more ingredients
    • ¼ teaspoon salt
    • 1 pound skinless, boneless chicken breast
    • 1/8 teaspoon salt
    • Cakes:
    • ¼ cup chopped fresh chives
    • 1 teaspoon bottled minced garlic
    • 2 (1 1/2-ounce) slices whole wheat bread

To prepare cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup (discard remaining breadcrumbs). Set breadcrumbs aside. Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayonnaise, seasoning, 1/4 teaspoon salt, egg ...

View full recipe at My Recipes

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