Spicy Chicken Fajitas


  • Reduced-fat sour cream (optional)
  • Chopped fresh cilantro (optional)
  • Chopped avocado (optional)
  • ½ cup fresh salsa
  • 4 (7 ½-inch) 96% fat-free whole wheat tortillas
  • 2 cups red bell pepper strips
  • 2 cups vertically sliced onion
  • + 3 more ingredients
    • Cooking spray
    • 2 teaspoons fajita seasoning (such as McCormick)
    • 6 skinless, boneless chicken thighs (1 pound)

1. Cut chicken into 1/2-inch-wide strips. Place chicken in a small bowl; sprinkle with fajita seasoning, tossing to coat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken and onion; stir-fry 3 minutes. Add bell pepper; stir-fry 5 minutes or until chick...

View full recipe at SpringPad


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