Spicy Chicken Marsala

Ingredients

  • 1 (16 ounce) package spaghetti
  • 2 cups grated Parmesan cheese
  • ½ cup half-and-half
  • 2 teaspoons whole fresh rosemary leaves
  • 4 cubes chicken bouillon
  • 1 cup Marsala wine
  • 1 (14.5 ounce) can fire-roasted diced tomatoes with juice
  • + 6 more ingredients
    • 2 cloves garlic, minced
    • 8 green onions, chopped
    • 2 shallots, minced
    • ¼ pound bacon, chopped
    • 6 skinless, boneless chicken breast halves
    • 1 tablespoon vegetable oil

1. Heat a large cast-iron skillet over medium heat until very hot. Pour in the vegetable oil, tilt skillet to coat with oil, and place chicken breast halves into the hot skillet. Cook the chicken breasts until browned on each side, about 8 minutes per side. 2. Increase heat under skillet to medi...

View full recipe at SpringPad

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