Spicy Chicken Milanese Recipe


  • 2 large eggs
  • 3 tablespoons Dijon mustard
  • 1 ½ teaspoons cayenne pepper
  • Kosher salt
  • Ground pepper
  • 1 ½ cups panko
  • Four 3-ounce, thin-sliced chicken cutlets (¼ inch)
  • + 5 more ingredients
    • 1/3 cup plus 1 tablespoon olive oil
    • 2 cups grape tomatoes, halved
    • 1 tablespoon fresh lemon juice
    • ¼ cup chopped parsley
    • Shaved Parmigiano-Reggiano cheese

In a pie plate, beat the eggs with the mustard and cayenne and season with salt and pepper. Spread the panko in another pie plate. Dip the chicken in the egg mixture, then dredge in the panko; press to help it adhere. In a large skillet, heat 1/3 cup of the olive oil until shimmering. Add the ...

View full recipe at SpringPad


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