Spicy Chicken Shawarma

Spicy Chicken Shawarma
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon ground coriander
  • ¼ teaspoon ground ginger
  • 2 tablespoons fresh lemon juice, divided
  • ¼ cup prechopped red onion
  • ½ cup chopped plum tomato
  • ¼ teaspoon ground cumin
  • ½ cup chopped cucumber
  • + 9 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • ½ teaspoon crushed red pepper
    • 1 tablespoon tahini
    • 4 (6-inch) pitas, halved
    • 5 tablespoons plain low-fat Greek-style yogurt, divided
    • 1 pound skinless, boneless chicken breast halves, thinly sliced
    • ½ teaspoon salt
    • 2 tablespoons finely chopped fresh parsley
    • 3 garlic cloves, minced and divided

1. Combine first 6 ingredients in a large bowl; stir in 1 tablespoon yogurt, 1 tablespoon juice, and 2 garlic cloves. Add chicken; toss to coat. Heat oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; sauté 6 minutes or until browned and done, stirring frequently. ...

View full recipe at My Recipes

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