Spicy Chicken Soup

Photo by Oxmoor House

Ingredients

1 tablespoon bottled minced garlic
½ cup chopped green onions
1 teaspoon olive oil
1 (11-ounce) can whole-kernel corn with sweet peppers, drained
1 (14 1/2-ounce) can diced tomatoes and green chiles, undrained (such as Del Monte)
2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
2 cups chopped cooked chicken breast strips (such as Louis Rich; about 12 ounces)
+ 3 more ingredients
- 1 teaspoon ground cumin
- 1 cup chopped green bell pepper
- 1 (7-ounce) can chipotle chiles in adobo sauce

Remove 1 chile from can; reserve the remaining chiles and sauce for another use. Mince chile. Heat the oil in a large saucepan over medium-high heat. Add bell pepper, onions, garlic, and cumin; saute 4 minutes or until the vegetables are soft. Stir in minced chile, chicken, broth, tomatoes, and c...

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Variations on Spicy Chicken Soup

Spicy Chicken Soup
- 2 tablespoons nam pla (Asian fish sauce; preferably Thai)
- 2 tablespoons soy sauce
- 2 scallions
- 6 cups Thai chicken stock
- +4 other ingredients
Spicy Chicken Soup
- 1 teaspoon dried oregano
- 3 (10 1/2-ounce) cans condensed chicken broth, undiluted
- 1 (3-pound) whole chicken, cut up and skinned
- +3 other ingredients
Spicy Chicken Soup
- 3 celery ribs, chopped
- 1 1/2 c small shell pasta
- 1 medium carrot, sliced
- 1 (10-ounce) can tomatoes and green chiles, divided
- +4 other ingredients