Spicy Gumbo-Laya

Ingredients

  • ¼ cup all purpose flour
  • 3 tablespoons olive oil
  • 1 pound skinless boneless chicken thighs, cut into 1 ½-inch pieces
  • 8 ounces fully cooked hot link sausages (about 3), cubed
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 3 cups canned low-salt chicken broth
  • + 6 more ingredients
    • 1 14 ¼-ounce can diced tomatoes
    • 1 10-ounce package frozen sliced okra
    • ¾ cup long-grain white rice
    • 1 pound bay scallops
    • 8 ounces uncooked large shrimp, peeled, deveined
    • Cayenne pepper

1. Heat oil in heavy large pot over medium-high heat. Add chicken and sausage and sauté until brown, about 8 minutes. Using slotted spoon, transfer mixture to bowl. Add onion and bell pepper to pot. Sauté until soft and brown, about 6 minutes. Add flour and stir until golden, about 5 minutes. Gra...

View full recipe at SpringPad

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