Spicy Lamb and Chorizo Chili

Spicy Lamb and Chorizo Chili
Photo by Jeff Sarpa

Ingredients

  • 3 ounces dried ancho chilies
  • 2 ¼ cups canned low-salt chicken broth
  • 2 cups red onions
  • 12 large garlic cloves
  • 3 ¼ pounds o-bone (round-bone) lamb shoulder chops, boned
  • 2 1-pound rolls beef or pork chorizo
  • 1 tablespoon ground cumin
  • + 3 more ingredients
    • 2 15-ounce cans golden hominy or pinto beans
    • 1 tablespoon dried leaf oregano
    • 1 teaspoon cayenne pepper

Combine first 3 ingredients in heavy medium saucepan. Cover and simmer over medium heat until chilies soften, about 12 minutes. Puree chili mixture in batches in blender. Stir chorizo in heavy large pot over medium-high heat until drippings come to simmer, breaking up meat with spoon. Transfer to...

View full recipe at Epicurious

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