Spicy Lamb Tacos with Lime Crema Recipe


  • Fresh mint leaves, for garnish
  • Corn tortillas
  • 1 ½ cups chicken stock
  • 1 clove garlic, smashed
  • ½ teaspoon whole peppercorns
  • ½ teaspoon coriander seeds
  • 1 whole serrano chile
  • + 5 more ingredients
    • 1 dried ancho chile
    • 1 pound of lamb shoulder
    • 2 tablespoons finely chopped fresh mint
    • 1 teaspoon lime zest
    • 1 cup low-fat Greek yogurt

DIRECTIONS For the sauce: Combine yogurt, lime zest, and mint in a medium bowl and set aside. For the tacos: Preheat oven to 325 degrees. Heat a medium cast-iron saucepan over medium heat, then brown the lamb on each side for 2-3 minutes. Add the whole chiles, coriander seeds, pepperc...

View full recipe at SpringPad


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