Spicy Mac and Cheese Soup

Ingredients

  • 2 (7.25 ounce) packages macaroni and cheese mix
  • ¼ cup butter
  • 2 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard powder
  • + 3 more ingredients
    • ½ teaspoon ground black pepper, or to taste
    • 1 ½ cups milk
    • ¾ cup sour cream, divided

1. Bring a large pot of lightly salted water to a boil and stir in macaroni from the packages, retaining cheese mix packets for later use. Cook macaroni at a rolling boil over medium heat, stirring occasionally, until tender but still slightly firm, 8 to 10 minutes. Drain and rinse macaroni with ...

View full recipe at SpringPad

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