Spicy Orange Chicken Stir-Fry

Ingredients

• 1 8-ounce package stringless sugar snap peas
• 1 ½ cups jasmine rice or long-grain white rice
• ¾ cup orange juice
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons grated orange peel
• 2 tablespoons vegetable oil
• + 2 more ingredients
• • 1 small red onion
  • 1 ½ pounds chicken cutlets

Cook rice according to package directions. Cover to keep warm; set aside. Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel. Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 second...

View full recipe at Epicurious