Spicy Orange Chicken Stir-Fry

Spicy Orange Chicken Stir-Fry
Photo by Elinor Carucci


  • 1 8-ounce package stringless sugar snap peas
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 ½ cups jasmine rice or long-grain white rice
  • ¾ cup orange juice
  • 1 tablespoon cornstarch
  • 1 small red onion
  • + 2 more ingredients
    • 1 ½ pounds chicken cutlets
    • 2 teaspoons grated orange peel

Cook rice according to package directions. Cover to keep warm; set aside. Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel. Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 second...

View full recipe at Epicurious


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