Spicy Orange Chicken Stir-Fry

Spicy Orange Chicken Stir-Fry
Photo by Elinor Carucci


  • 1 8-ounce package stringless sugar snap peas
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 ½ cups jasmine rice or long-grain white rice
  • 2 teaspoons grated orange peel
  • 1 ½ pounds chicken cutlets
  • 2 tablespoons vegetable oil
  • + 2 more ingredients
    • ¾ cup orange juice
    • 1 small red onion

Cook rice according to package directions. Cover to keep warm; set aside. Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel. Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 second...

View full recipe at Epicurious


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