Spicy Orange Chicken Stir-Fry

Spicy Orange Chicken Stir-Fry
Photo by Elinor Carucci


  • 1 tablespoon cornstarch
  • ¾ cup orange juice
  • 3 tablespoons soy sauce
  • 1 8-ounce package stringless sugar snap peas
  • 1 small red onion
  • 1 ½ cups jasmine rice or long-grain white rice
  • 2 tablespoons vegetable oil
  • + 2 more ingredients
    • 2 teaspoons grated orange peel
    • 1 ½ pounds chicken cutlets

Cook rice according to package directions. Cover to keep warm; set aside. Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel. Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 second...

View full recipe at Epicurious


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