Spicy Paella with Chile, Lime, and Cilantro

Spicy Paella with Chile, Lime, and Cilantro
Photo by www.myrecipes.com

Ingredients

  • Paella:
  • Herb Blend:
  • 2 garlic cloves, minced
  • 2 (16-ounce) cans fat-free, less-sodium chicken broth
  • 2 cups uncooked Arborio rice or other short-grain rice
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • + 18 more ingredients
    • ¼ teaspoon salt
    • ½ teaspoon ground cinnamon
    • 24 unpeeled large shrimp (about 2 pounds)
    • ½ cup chopped fresh cilantro
    • 2 garlic cloves, peeled
    • 1 cup frozen whole-kernel corn
    • 2 ½ cups finely chopped red bell pepper
    • 2 (3.5-ounce) andouille sausages or chicken sausages with habanero chiles and tequila (such as Gerhard's), cut into 1/2-inch pieces
    • Broth:
    • ¼ cup fresh lime juice
    • 8 lime wedges
    • 1 teaspoon hot paprika
    • 2 cups finely chopped onion
    • 1 cup canned diced tomatoes, undrained
    • 2 cups sliced zucchini
    • 1 dried New Mexican or Anaheim chile
    • 1 teaspoon olive oil
    • 3 garlic cloves, minced

To prepare the broth, remove stem and seeds from chile. Combine the chile, cumin, cinnamon, and 2 garlic cloves in a food processor; process until minced. Combine chile mixture and broth in a saucepan. Bring to a simmer (do not boil). Keep warm over low heat. To prepare herb blend, combine cilant...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network