Spicy Peanut Soup with Chicken


  • 2 tablespoons tomato paste
  • 1 cup canned diced tomatoes in juice
  • 2 tablespoons all purpose flour
  • 2 medium zucchini
  • 1/3 cup creamy peanut butter (do not use natural or old-fashioned)
  • 1 pound skinless boneless chicken breast halves
  • 1 ½ cups onion
  • + 3 more ingredients
    • 1 tablespoon hot sauce
    • 4 cups low-salt chicken broth
    • 5 tablespoons butter

Combine chicken cubes and hot sauce in medium bowl and toss to coat well. Sprinkle with salt and pepper and toss again. Whisk chicken broth, peanut butter, and tomato paste in another medium bowl to blend. Melt butter in large pot over medium-high heat. Add chopped onion and zucchini; sauté until...

View full recipe at Epicurious


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