Spicy Peanut Soup with Chicken


  • 1 pound skinless boneless chicken breast halves
  • 2 tablespoons all purpose flour
  • 2 tablespoons tomato paste
  • 1 tablespoon hot sauce
  • 1/3 cup creamy peanut butter (do not use natural or old-fashioned)
  • 2 medium zucchini
  • 1 cup canned diced tomatoes in juice
  • + 3 more ingredients
    • 1 ½ cups onion
    • 5 tablespoons butter
    • 4 cups low-salt chicken broth

Combine chicken cubes and hot sauce in medium bowl and toss to coat well. Sprinkle with salt and pepper and toss again. Whisk chicken broth, peanut butter, and tomato paste in another medium bowl to blend. Melt butter in large pot over medium-high heat. Add chopped onion and zucchini; sauté until...

View full recipe at Epicurious


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