Spicy Peanut Soup with Chicken


  • 1/3 cup creamy peanut butter (do not use natural or old-fashioned)
  • 2 medium zucchini
  • 5 tablespoons butter
  • 1 ½ cups onion
  • 1 cup canned diced tomatoes in juice
  • 1 tablespoon hot sauce
  • 2 tablespoons tomato paste
  • + 3 more ingredients
    • 4 cups low-salt chicken broth
    • 2 tablespoons all purpose flour
    • 1 pound skinless boneless chicken breast halves

Combine chicken cubes and hot sauce in medium bowl and toss to coat well. Sprinkle with salt and pepper and toss again. Whisk chicken broth, peanut butter, and tomato paste in another medium bowl to blend. Melt butter in large pot over medium-high heat. Add chopped onion and zucchini; sauté until...

View full recipe at Epicurious


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