Spicy Peanut Soup with Chicken


  • 5 tablespoons butter
  • 4 cups low-salt chicken broth
  • 1 tablespoon hot sauce
  • 1 ½ cups onion
  • 1 pound skinless boneless chicken breast halves
  • 1/3 cup creamy peanut butter (do not use natural or old-fashioned)
  • 2 medium zucchini
  • + 3 more ingredients
    • 2 tablespoons tomato paste
    • 2 tablespoons all purpose flour
    • 1 cup canned diced tomatoes in juice

Combine chicken cubes and hot sauce in medium bowl and toss to coat well. Sprinkle with salt and pepper and toss again. Whisk chicken broth, peanut butter, and tomato paste in another medium bowl to blend. Melt butter in large pot over medium-high heat. Add chopped onion and zucchini; sauté until...

View full recipe at Epicurious


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