Spicy Peanut Soup with Chicken


  • 1 pound skinless boneless chicken breast halves
  • 2 tablespoons all purpose flour
  • 2 tablespoons tomato paste
  • 1/3 cup creamy peanut butter (do not use natural or old-fashioned)
  • 4 cups low-salt chicken broth
  • 1 tablespoon hot sauce
  • 2 medium zucchini
  • + 3 more ingredients
    • 1 cup canned diced tomatoes in juice
    • 1 ½ cups onion
    • 5 tablespoons butter

Combine chicken cubes and hot sauce in medium bowl and toss to coat well. Sprinkle with salt and pepper and toss again. Whisk chicken broth, peanut butter, and tomato paste in another medium bowl to blend. Melt butter in large pot over medium-high heat. Add chopped onion and zucchini; sauté until...

View full recipe at Epicurious


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