Spicy Peanut Soup

Ingredients

• 3 cans (16 oz each) garbanzo beans, drained and rinsed
• 1 ½ cups thick and chunky style salsa
• ²/₃ cup creamy peanut butter
• 8 cups chicken broth
• 1 cup Mahatma or Carolina White Rice
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• + 5 more ingredients
• • 1 zucchini, unpeeled and diced
  • 1 teaspoon dried crushed thyme leaves
  • ½ teaspoon ground cumin
  • 2 garlic cloves, minced
  • 1 medium sweet potato, diced

In a large saucepan, heat vegetable oil over medium-high heat and sauté onions, sweet potato and garlic, stirring occasionally, until onion is softened (about 5 minutes). Add chicken broth, thyme, cumin, and rice. Bring to a boil and reduce heat to simmer and cover; simmer 18 - 20 minutes until...

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