Spicy Quinoa, Cucumber, and Tomato Salad

Ingredients

• 1 cupquinoa
• 3 cupswater; (vegetable or chicken stock, optional)
• salt to taste
• 2 cupscucumber; diced
• 1 green onion; finely minced
• 2 cupstomatoes; finely diced
• 1 to 2 jalapeño or serrano peppers (to taste); seeded, if desired, and finely chopped
• + 5 more ingredients
• • ½ cupcilantro; chopped; plus several sprigs for garnish
  • 2 tablespoonsfresh lime juice
  • 1 tablespoonred wine vinegar or sherry vinegar
  • 3 tablespoonsextra virgin olive oil
  • 1 avocado; sliced, for garnish

View full recipe at SpringPad